The summer sun came out this weekend and so did our grill. After scrubbing our filthy grill plates for a hour, we were ready to rock. I love grilled vegetables (usually more that the main course) and this grill basket is the best (Thanks Mom!). You have to get one similar to this with small holes or the veggies fall through. So don't go for these or you will be inevitably screaming at the loss of your beautiful veggies to the flame.Just cut your favorite veggies (I don't slice the mushrooms or roma tomatoes) spray them with olive oil, salt & pepper, my fav, Mrs. Dash and yum!!! They take a lot longer than the main courses so stick those on at least 10 minutes before your meats!
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