Friday, April 9, 2010

Craving: Greek Salad

Image from KarmaFreeCooking

My Favorite Greek Salad

2 large tomatoes
1 cucumber, peeled and sliced
1 red onion, thinly sliced into rings
10 Kalamata olives
4 oz feta cheese, diced
Pinch of dried oregano
Oil-vinegar dressing (below)
2 hard-boiled eggs, sliced (not traditionally used, but so good!)
Chopped fresh parsley

1. Cut each tomato into 6 wedges. Combine the tomatoes, cucumber, onion rings, olives, and feta in a large bowl.
2. Sprinkle the salad with a little oregano and pour the oil-vinegar dressing to taste over it.
3. Toss and serve garnished with the eggs, parsley

Oil-Vinegar Dressing

2 parts olive oil
1 part red wine vinegarPinch of dried oregano Salt and pepper

Put the ingredients into a screw-top jar and shake vigorously until thoroughly blended. You can add any other fresh or dried herb you like.


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